The perfect weeknight soup to make when I’m craving Thai food but don’t want to get takeout.
Potato Leek Soup
A hearty soup that slightly resembles baby food (but don’t let that turn you off to trying this soup!) is the perfect soup for a cold fall or winter night.
Thai Coconut Chicken
This dish has every single taste; sweet, salty, sour, bitter, and umami. It’s amazing and super easy to make. I highly recommend adding to your weeknight dinner rotations.
Crispy Lemon Chicken Cutlets with Salmoriglio Sauce
These Crispy Lemon Chicken Cutlets, these were TRULY life changing.
Olive Oil Cake
I really like this cake because it is something really easy, simple ingredients, and it’s different than other cakes in terms of flavor, texture, and toppings.
Classic Tomato Sauce
It’s 5 ingredients (can be 6 if you decide to add basil), super simple, and filled with flavor. Trust me, I promise you won’t be disappointed.
Chicken, Lime, and Avocado Soup
It is so simple yet so delicious and the lime, avocado, and crunchy tortilla chip toppings makes this soup a requirement in your soup season rotation.
Pumpkin Pie Cheesecake
What makes this pie/cheesecake such a hit is that it’s a perfect mix of two classics: Pumpkin Pie and Cheesecake. The gingersnap crust and the spices in the pie mixture is the perfect blend to have great flavor but not be too sweet.
Hell’s Backbone Grill & Farm
With a rotating menu, fresh farm-to-table meals, and the restaurant being closed in the winter, you will always get something special at Hell’s Backbone Grill & Farm.